Minty Shamrock Iced Cocoa
Ingredients
1 cup milk (or your dairy alternative)
2-4 tbsp white chocolate powder
1 oz Torani Creme de Menthe Syrup
Ice cubes
Whipped cream
Torani Dark Chocolate Sauce
Marshmallows (optional)Â
Sprinkles (optional)
Instructions
Warm the milk in a saucepan or microwave, careful not to boil it. Whisk in the white chocolate powder and stir in the Creme de Menthe Syrup, let cool. Drizzle chocolate sauce into a glass, add ice and pour in the chocolate mint mixture. Top with whipped cream, drizzle with more chocolate sauce and add marshmallows and sprinkles.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 cup milk (or your dairy alternative) |
|---|---|
| Recipe Instructions | Warm the milk in a saucepan or microwave, careful not to boil it. Whisk in the white chocolate powder and stir in the Creme de Menthe Syrup, let cool. Drizzle chocolate sauce into a glass, add ice and pour in the chocolate mint mixture. Top with whipped cream, drizzle with more chocolate sauce and add marshmallows and sprinkles. |
| Servings | 1 |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /m/i/minty_shamrock_iced_cocoa.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.