Minty Mistletoe Affogato
Minty Mistletoe Affogato
Ingredients
1 oz Torani Puremade Peppermint Syrup
3 tbsp Hot Chocolate Powder
2 espresso shots
2 scoops vanilla ice cream
Crushed candy canes
Instructions
Add Torani to a coupe glass. Brew your espresso. Mix hot chocolate powder with hot water, place a scoop of vanilla ice cream into your glass and pour the espresso mocha mixture over the ice cream. Sprinkle crushed candy canes on top and enjoy! Recipe: Kala Boulard, @almonds_and_apricots
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz Torani Puremade Peppermint Syrup |
|---|---|
| Recipe Instructions | Add Torani to a coupe glass. Brew your espresso. Mix hot chocolate powder with hot water, place a scoop of vanilla ice cream into your glass and pour the espresso mocha mixture over the ice cream. Sprinkle crushed candy canes on top and enjoy! Recipe: Kala Boulard, @almonds_and_apricots |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Winter |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes, Ice Cream, Milkshakes & Frappes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /m/i/minty_mistletoe_affogato.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.