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Minty Mistletoe Affogato

$0.00

Skill Level

Beginner

Flavor Profiles

Coffeehouse

Servings

1
Ingredients
  • 1 oz Torani Puremade Peppermint Syrup
    3 tbsp Hot Chocolate Powder
    2 espresso shots
    2 scoops vanilla ice cream
    Crushed candy canes

Instructions

Add Torani to a coupe glass. Brew your espresso. Mix hot chocolate powder with hot water, place a scoop of vanilla ice cream into your glass and pour the espresso mocha mixture over the ice cream. Sprinkle crushed candy canes on top and enjoy! Recipe: Kala Boulard, @almonds_and_apricots

Can be used with any 750mL Torani bottle

More Information
Recipe Ingredients

1 oz Torani Puremade Peppermint Syrup
3 tbsp Hot Chocolate Powder
2 espresso shots
2 scoops vanilla ice cream
Crushed candy canes

Recipe Instructions

Add Torani to a coupe glass. Brew your espresso. Mix hot chocolate powder with hot water, place a scoop of vanilla ice cream into your glass and pour the espresso mocha mixture over the ice cream. Sprinkle crushed candy canes on top and enjoy! Recipe: Kala Boulard, @almonds_and_apricots

Servings 1
Uses Coffee
Skill Level Beginner
Flavor Profiles Coffeehouse
Seasons Winter
Is Sugar Free No
Include in Allergen Table No
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The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.