Matcha Frappe with Strawberry Foam
Matcha Frappe with Strawberry Foam
Ingredients
0.75 oz Torani Cane Sweetener
2 tbsp Matcha Powder
6 oz Milk of Choice
Ice
0.75 oz Strawberry Syrup
2 oz Heavy Cream
0.5 oz Milk
Instructions
To make the foam, whisk together heavy cream, milk, and strawberry syrup. Add the rest of the ingredient to a blender and blend until smooth. Pour the Frappe into a glass and top with strawberry foam.Â
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 0.75 oz Torani Cane Sweetener |
|---|---|
| Recipe Instructions | To make the foam, whisk together heavy cream, milk, and strawberry syrup. Add the rest of the ingredient to a blender and blend until smooth. Pour the Frappe into a glass and top with strawberry foam. |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Summer |
| Flavor Profiles | Fruit |
| Drink Creation | Ice Cream, Milkshakes & Frappes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /m/a/matcha_frappe_with_strawberry_foam.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.