Maple Crunch Mocha
Maple Crunch Mocha
Ingredients
1 Tbsp (1/2 oz) Torani Maple Flavor Syrup
1/2 Tbsp (1/4 oz) Torani English Toffee Syrup
1 Tbsp (1/2 oz) Torani Dark Chocolate Sauce
1 cup (8 oz) milk
2 shots espresso*
Instructions
Add Torani Syrups and Sauce in a pan with milk. Heat gently over the stove, whisking to create foam. Add espresso* to a tall glass or your favorite mug. Pour heated milk over espresso and spoon foam over the top.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 Tbsp (1/2 oz) Torani Maple Flavor Syrup |
|---|---|
| Recipe Instructions | Add Torani Syrups and Sauce in a pan with milk. Heat gently over the stove, whisking to create foam. Add espresso* to a tall glass or your favorite mug. Pour heated milk over espresso and spoon foam over the top. |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Mochas & Hot Cocoas |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /m/a/maple_crunch_mocha.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.