Mangonada Mojito
Ingredients
What you’ll need:
▪️ 2 tablespoons mango puree
▪️ 1 oz Torani Mangonada Syrup
▪️ 1 mint sprig
▪️ 1 oz lime juice
▪️ 2 oz white rum
▪️ Chamoy sauce
▪️ Tajin
▪️ Soda water
▪️ IceTo serve
▪️ Fresh mango
▪️ Mint leaves
Instructions
Place mint leaves and lemon juice in a glass, and muddle the leaves to release their flavors. Add Torani Mangonada Syrup, rum, ice, and gently stir. Rim a separate glass with chamoy sauce and Tajín, fill it halfway with ice, and pour in the mojito mix. Top it with soda water, mango puree and chamoy.
Garnish with fresh mango slices and mint leaves. Recipe: Tati Rodriguez, @tativegancooking
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | What you’ll need: To serve |
|---|---|
| Recipe Instructions | Place mint leaves and lemon juice in a glass, and muddle the leaves to release their flavors. Add Torani Mangonada Syrup, rum, ice, and gently stir. Rim a separate glass with chamoy sauce and Tajín, fill it halfway with ice, and pour in the mojito mix. Top it with soda water, mango puree and chamoy. |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Summer |
| Flavor Profiles | Fruitful |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /m/a/mangonada_mojito_1.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.