Lavender Espresso Tonic
Ingredients
1 oz Torani Sugar Free Lavender Syrup
2 oz espresso- chilled
4 oz tonic waterÂ
Ice
Instructions
Start by pouring your Torani syrup into a glass.
Add ice, then add tonic water.
Slowly pour the chilled espresso over the back of a spoon. This will help give you the layers!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz Torani Sugar Free Lavender Syrup |
|---|---|
| Recipe Instructions | Start by pouring your Torani syrup into a glass. |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Coffeehouse |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /l/a/lavender_espresso_tonic_1.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.