Iced Ube Latte
Ingredients
1.5 oz Torani Coconut Syrup
2 Shots EspressoÂ
6 oz Milk of ChoiceÂ
Â
Ube Cold Foam:
2 Tsp Ube PasteÂ
4oz Heavy Whipping CreamÂ
Instructions
To a glass, add Torani Coconut syrup, espresso, and milk. Stir until combined and add ice. For the cold foam, add ube paste and heavy whipping cream, whisk until thick and pour over the iced latte. Â
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1.5 oz Torani Coconut Syrup |
|---|---|
| Recipe Instructions | To a glass, add Torani Coconut syrup, espresso, and milk. Stir until combined and add ice. For the cold foam, add ube paste and heavy whipping cream, whisk until thick and pour over the iced latte. Â |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_ube_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.