Iced Sugar Free Vanilla Chai Spiced Latte

1 tbsp loose black tea leaves 2-3 whole cloves
2-3 cardamom pods
1 cinnamon stick
1/2 cup (4 oz) water
1/2 cup (4 oz) milk (dairy or plant-based), cold frothed
2 tbsp (1 oz) Torani Sugar Free French Vanilla Syrup
 Ice
1/8 tsp ground cinnamon and nutmeg (optional for garnish)

1. Prepare Chai Concentrate:
    - Boil 1/2 cup of water.
    - Add tea leaves, cloves, cardamom pods, and a cinnamon stick to the boiling water.
    - Simmer for 10-15 minutes to allow the flavors to steep.
    - Strain the chai concentrate and let it cool to room temperature.
2. Combine Ingredients:
    - Pour the cooled chai concentrate into a glass.
    - Add 2 tbsp (1 oz) of Torani Sugar-Free French Vanilla Syrup and stir.
    - Add ice to the glass.
3. Add Cold Frothed Milk:
    - Froth the milk until light and airy.
    - Pour the cold frothed milk over the chai mixture.
4. Garnish (Optional):
    - Sprinkle a pinch of ground cinnamon and nutmeg on top for extra flavor.
Recipe: Divya Khemani, @coffeevibes03