Iced Shortbread Latte
Iced Shortbread Latte
Ingredients
1 oz Torani Shortbread Syrup
1 cup milk
2 shots espresso
2 oz heavy cream
Crushed shortbread cookies
Instructions
Add milk, espresso and 1/2 oz Shortbread Syrup to a glass over ice. Whisk together heavy cream and the rest of the syrup until it forms a foam. Top your latte with the cold foam and crushed cookies and enjoy.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz Torani Shortbread Syrup |
|---|---|
| Recipe Instructions | Add milk, espresso and 1/2 oz Shortbread Syrup to a glass over ice. Whisk together heavy cream and the rest of the syrup until it forms a foam. Top your latte with the cold foam and crushed cookies and enjoy. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Winter |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_shortbread_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.