Iced Pumpkin Spice Chai Latte
Ingredients
Chai Latte:
- 6 ounces chai concentrate
- 6 ounces milk
- Ice
- Pumpkin Pie SpicePumpkin Spice Cold Foam:
- 1 tablespoon Torani Pumpkin Spice Syrup
- 2 tablespoons 2% milk
- 3 tablespoons heavy cream
Instructions
To a cup, combine chai concentrate, milk, and ice, then set aside. In a separate cup, combine the Torani Pumpkin Spice Syrup, 2% milk, and heavy cream. Froth the mixture together with a handheld milk frother until thick and creamy. Pour the Pumpkin Spice Cold Foam over the iced chai latte, and top with a sprinkle of pumpkin pie spice.Â
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | Chai Latte: - 6 ounces chai concentrate Pumpkin Spice Cold Foam: - 1 tablespoon Torani Pumpkin Spice Syrup |
|---|---|
| Recipe Instructions | To a cup, combine chai concentrate, milk, and ice, then set aside. In a separate cup, combine the Torani Pumpkin Spice Syrup, 2% milk, and heavy cream. Froth the mixture together with a handheld milk frother until thick and creamy. Pour the Pumpkin Spice Cold Foam over the iced chai latte, and top with a sprinkle of pumpkin pie spice. |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_pumpkin_spice_chai_latte_1.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.