Iced Pecan Latte with Cold Foam
Ingredients
1 oz Torani Butter Pecan Syrup
IceÂ
5 oz milk of choiceÂ
2 shots espressoCold Foam:Â
Drizzle Torani Puremade Caramel Sauce
2 oz milk of choice
Instructions
Add ice, milk, espresso and Torani Butter Pecan Syrup to a glass. Whisk your milk until it creates a cold foam. Top your latte with the cold foam, drizzle on Torani Puremade Caramel Sauce and enjoy!Â
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz Torani Butter Pecan Syrup Cold Foam:Â |
|---|---|
| Recipe Instructions | Add ice, milk, espresso and Torani Butter Pecan Syrup to a glass. Whisk your milk until it creates a cold foam. Top your latte with the cold foam, drizzle on Torani Puremade Caramel Sauce and enjoy! |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Nutty |
| Seasons | Fall |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_pecan_latte_with_cold_foam_1.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.