Iced Parisian Rose Latte
$0.00
Ingredients
6 oz milk
2 shots espresso
1 oz Torani Rose Syrup
Heavy cream
Ice
Instructions
In a pitcher, whisk heavy cream and ½ oz of Torani to form a cold foam. Combine ice, milk, and espresso in a glass and top with cold foam.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 6 oz milk |
|---|---|
| Recipe Instructions | In a pitcher, whisk heavy cream and ½ oz of Torani to form a cold foam. Combine ice, milk, and espresso in a glass and top with cold foam. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_parisian_rose_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.