Iced Irish Cream Caramel Mocha
Ingredients
2 shots espresso
1-2 tbsp cocoa powder
1 oz Torani Irish Cream Syrup
1 cup milk
Ice
Torani Puremade Caramel Sauce- to drizzle
Whipped cream
Instructions
Brew two shots of espresso over your cocoa powder and mix well. Line the inside of a glass with caramel sauce and fill with ice. Add in milk, Irish Cream syrup and espresso mixture. Top with whipped cream and a drizzle of caramel sauce.Â
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 shots espresso |
|---|---|
| Recipe Instructions | Brew two shots of espresso over your cocoa powder and mix well. Line the inside of a glass with caramel sauce and fill with ice. Add in milk, Irish Cream syrup and espresso mixture. Top with whipped cream and a drizzle of caramel sauce. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_irish_cream_caramel_mocha.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.