Iced Horchata Latte
Iced Horchata Latte
Ingredients
2oz of espresso
1/2 cup of milk (dairy or non-dairy)
1 tablespoon Torani Caramel Sauce
¼ cup of cold horchata (can be store-bought or homemade)
Ice cubesFor the Cinnamon Cold Foam: (makes 2-3 servings)
1/2 cup heavy cream
2 tablespoons of Torani Vanilla Syrup
1/2 teaspoon ground cinnamon
Instructions
Brew your espresso and let it cool slightly.
In a glass, pour Torani Caramel Sauce, add ice and pour in your brewed espresso, milk and horchata.
For the cold foam, whisk together the heavy cream, Torani Vanilla Syrup, and ground cinnamon until it thickens.
Spoon the cinnamon cold foam over your iced horchata latte and drizzle with extra caramel sauce if desired
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2oz of espresso For the Cinnamon Cold Foam: (makes 2-3 servings) 1/2 cup heavy cream |
|---|---|
| Recipe Instructions | Brew your espresso and let it cool slightly. In a glass, pour Torani Caramel Sauce, add ice and pour in your brewed espresso, milk and horchata. For the cold foam, whisk together the heavy cream, Torani Vanilla Syrup, and ground cinnamon until it thickens. Spoon the cinnamon cold foam over your iced horchata latte and drizzle with extra caramel sauce if desired |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_horchata_latte.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.