Iced Honey Nut Latte
Ingredients
¾ oz. Torani Salted Honey Butter Syrup
½ oz. Torani Macadamia Nut Syrup
2 shots espresso
8 oz. oat milk
Cold foam:
¼ oz. Torani Macadamia Nut Syrup
4 oz. heavy whipping cream
Honey Nut Cheerios® for garnish
Instructions
Add ice and cold brew to a glass. In a pitcher, add Torani Salted Honey Butter Syrup, Torani Macadamia Nut Syrup, milk, heavy whipping cream, and froth to foam. Add cold foam to drink, garnish with Honey Nut Cheerios®.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | ¾ oz. Torani Salted Honey Butter Syrup |
|---|---|
| Recipe Instructions | Add ice and cold brew to a glass. In a pitcher, add Torani Salted Honey Butter Syrup, Torani Macadamia Nut Syrup, milk, heavy whipping cream, and froth to foam. Add cold foam to drink, garnish with Honey Nut Cheerios®. |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Fall |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_honey_nut_latte_1.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.