Iced Chocolate Milano Latte with Cold Foam
$0.00
Ingredients
1 oz Torani Chocolate Milano SyrupÂ
6 oz milkÂ
Ice
2 shots espressoÂ
2 oz milk or heavy cream for cold foamÂ
Instructions
In a glass, add ice, Torani, espresso and milk. Separately whisk your cold foam and add to the latte. Enjoy!Â
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz Torani Chocolate Milano Syrup |
|---|---|
| Recipe Instructions | In a glass, add ice, Torani, espresso and milk. Separately whisk your cold foam and add to the latte. Enjoy! |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Fall |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_chocolate_milano_latte_with_cold_foam.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.