Iced Caramel Macchiato
Iced Caramel Macchiato
Ingredients
Ice
2 tbsp Torani Vanilla Syrup
¾ cup milk (any kind)
2 tsp instant coffee
60 ml hot water (for espresso shot)
Caramel drizzle (for topping)
Instructions
Fill your glass with ice.
Add 2 tbsp vanilla syrup + milk.
Mix 2 tsp instant coffee with 60 ml hot water to make a strong espresso.
Slowly pour espresso over the milk to create that layered macchiato look.
Finish with caramel drizzle on top.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | Ice |
|---|---|
| Recipe Instructions | Fill your glass with ice. |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /i/c/iced_caramel_macchiato_1.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.