Honeyed Hibiscus & Rose Milk Tea
Ingredients
1 tablespoon (1/2 oz.) Torani Puremade White Peach Syrup
2 cups (16 oz.) Coconut Milk (for infusion)
1/4 cup (4 oz.) Dried Hibiscus and Rose Petals
1 tablespoon (1/2 oz.) Honey
Additional Coconut Milk to fill- Ice
Instructions
Add 2 cups of coconut milk, dried hibiscus, and rose petals together in a small saucepan
Heat milk to a simmer then allow dried florals to infuse for 10 minutes before straining
Add honey and Torani Puremade White Peach Syrup to infused coconut milk and stir to combine
Then place into the fridge to chill
Place ice into a beverage cup and fill it with your desired amount of coconut milk. Then, add the chilled rose & hibiscus mixture, stirring to combine before enjoying!
Recipe and photo: Emily Laurae of Emily Laurae Blog
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 tablespoon (1/2 oz.) Torani Puremade White Peach Syrup |
|---|---|
| Recipe Instructions | Add 2 cups of coconut milk, dried hibiscus, and rose petals together in a small saucepan |
| Uses | Sodas |
| Skill Level | Beginner |
| Seasons | Summer |
| Flavor Profiles | Fruitful |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /h/o/honeyed_hibiscus_rose_milk_tea_1.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.