Holiday Cranberry Punch
Ingredients
1 ½ cups Torani Cranberry Syrup
¾ cups freshly squeeze lemon juice
1 ½ cups light rum
1 tsp orange bitters
2 (750 ml) bottles brut sparkling white wine
Garnish: Pomegranate seeds- orange slices
- rosemary sprigs
Instructions
Chill all ingredients before. Combine chilled ingredients in a punch bowl and stir. To make sure the punch doesn't get water as ice melts, make your ice cubes with Torani Syrup in a 1:4 ratio Torani to water. Freeze and add the fun red cubes to your punch. Get creative and add a cranberry to each cube before it freezes.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 ½ cups Torani Cranberry Syrup |
|---|---|
| Recipe Instructions | Chill all ingredients before. Combine chilled ingredients in a punch bowl and stir. To make sure the punch doesn't get water as ice melts, make your ice cubes with Torani Syrup in a 1:4 ratio Torani to water. Freeze and add the fun red cubes to your punch. Get creative and add a cranberry to each cube before it freezes. |
| Skill Level | Beginner |
| Flavor Profiles | Fruit |
| Seasons | Winter |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /h/o/holiday_cranberry_punch_bowl.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.