Hibiscus Mango Matcha Latte
Ingredients
- 2 Tbsp. (1 oz.) Torani Hibiscus Syrup
- 1/2 tsp. Matcha.com Mango Matcha
- 2 Tbsp (1 oz.) room temp water
- 3/4 cup (6 oz.) oat milk (or other milk)
Instructions
Sift the matcha powder into a small bowl. Add the water and whisk until totally combined. Fill a drinking glass with ice. Add the Hibiscus Syrup. Add the oat milk. Pour the mixed matcha on top. Gently stir with a spoon or straw and enjoy! Recipe and photo: @sugaredandstirred
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 Tbsp. (1 oz.) Torani Hibiscus Syrup , 1/2 tsp. Matcha.com Mango Matcha , 2 Tbsp (1 oz.) room temp water , 3/4 cup (6 oz.) oat milk (or other milk) |
|---|---|
| Recipe Instructions | Sift the matcha powder into a small bowl. Add the water and whisk until totally combined. Fill a drinking glass with ice. Add the Hibiscus Syrup. Add the oat milk. Pour the mixed matcha on top. Gently stir with a spoon or straw and enjoy! Recipe and photo: @sugaredandstirred |
| Skill Level | Beginner |
| Flavor Profiles | Fruit |
| Seasons | Spring |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.