Hazelnut Salted Caramel Cold Brew
Hazelnut Salted Caramel Cold Brew
Ingredients
Cold Brew:Â
- 1/8th cup ground coffee
- 1 cup room temperature water
- 1 tablespoon of Torani Classic Hazelnut SyrupCold Foam:
- 2 tbsp heavy whipping cream
- 1 tbsp 2% milk
- 1 tbsp Torani Salted Caramel Syrup
Instructions
Add Classic Hazelnut to cold brew over ice. Froth heavy cream, 2% milk and Salted Caramel Syrup together. Top cold brew with cold foam and garnish with coarse sugar for crunch. Enjoy! Recipe: Cosette Manson, @cosettemanson
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | Cold Brew:Â Cold Foam: |
|---|---|
| Recipe Instructions | Add Classic Hazelnut to cold brew over ice. Froth heavy cream, 2% milk and Salted Caramel Syrup together. Top cold brew with cold foam and garnish with coarse sugar for crunch. Enjoy! Recipe: Cosette Manson, @cosettemanson |
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Spring |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Flavored Coffees, Espresso & Lattes |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /h/a/hazelnut_salted_caramel_cold_brew.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.