Hazelnut Espresso Martini
Hazelnut Espresso Martini
Ingredients
2 oz vodka
1 oz espresso
½ oz Torani Puremade Hazelnut Syrup
½ oz coffee liqueur
Ice
Coffee beans for garnish (optional)
Instructions
-
Chill your martini glass in the freezer for a few minutes.
-
In a cocktail shaker, add ice, vodka, espresso, Torani Puremade Hazelnut Syrup, and coffee liqueur.
-
Shake vigorously (about 15–20 seconds) — this creates that signature frothy top.
-
Strain into the chilled martini glass.
-
Garnish with 3 coffee beans and enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 oz vodka |
|---|---|
| Recipe Instructions |
|
| Servings | 1 |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse, Nutty |
| Drink Creation | Cocktails & Spritzers |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /h/a/hazelnut_espresso_martini.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.