Gingerbread Cookie White Russian
Ingredients
- Torani Gingerbread Syrup
- 2 oz vodka
- 2 oz coffee liqueur
- Ice
- Heavy cream
- to your liking
- Gingerbread cookies
- for garnish
Instructions
1. Coat rim of a rocks glass with crushed gingerbread cookies (optional) 2. Add ice 3. Add 2 Oz vodka 4. Add 2 Oz coffee liqueur 5. Add 2 tbsp Torani Gingerbread Syrup 6. Add splash of heavy cream 7. Stir and enjoy! Recipe and image by Justine Dungo, @prettyinpistachio on Instagram.
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | Torani Gingerbread Syrup, 2 oz vodka, 2 oz coffee liqueur, Ice, Heavy cream, to your liking, Gingerbread cookies, for garnish |
|---|---|
| Recipe Instructions | 1. Coat rim of a rocks glass with crushed gingerbread cookies (optional) 2. Add ice 3. Add 2 Oz vodka 4. Add 2 Oz coffee liqueur 5. Add 2 tbsp Torani Gingerbread Syrup 6. Add splash of heavy cream 7. Stir and enjoy! Recipe and image by Justine Dungo, @prettyinpistachio on Instagram. |
| Skill Level | Beginner |
| Flavor Profiles | Coffeehouse |
| Seasons | Winter |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.