Gingerbread Mocktail
Gingerbread Mocktail
Ingredients
1 oz Torani Gingerbread syrup
1 tbsp brown sugar
1oz heavy cream
6 oz ginger soda
Ice
Crushed gingerbread cookies
Instructions
Rim your glass with syrup and crushed gingerbread cookies. Combine Gingerbread syrup, brown sugar, heavy cream, and ginger soda to a shaker with ice. Shake well and pour into your glass. Garnish with a gingerbread cookie and enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 1 oz Torani Gingerbread syrup |
|---|---|
| Recipe Instructions | Rim your glass with syrup and crushed gingerbread cookies. Combine Gingerbread syrup, brown sugar, heavy cream, and ginger soda to a shaker with ice. Shake well and pour into your glass. Garnish with a gingerbread cookie and enjoy! |
| Servings | 1 |
| Skill Level | Beginner |
| Seasons | Winter |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Cocktails & Spritzers |
| Is Sugar Free | No |
| Include in Allergen Table | No |
| Rollover Image | /g/i/gingerbread_mocktail.jpg |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.