German Chocolate Cake Mocha
$0.00
Ingredients
- 2 Tbsp. (1 oz.) Torani Puremade Sea Salt Chocolate Caramel Sauce
- 1/2 Tbsp. (1/4 oz.) Torani Cupcake Syrup
- 1/2 Tbsp (1/4 oz) Torani Butter Pecan Syrup
- 1/2 Tbsp (1/4 oz) Torani Coconut Syrup Syrup
- 2 shots espresso*
- 1 cup (8 oz.) milk
Instructions
Add Torani to milk and steam. Pour over espresso and add thin layer of foam on top. Enjoy!
Products Featured in this Recipe
Can be used with any 750mL Torani bottle
| Recipe Ingredients | 2 Tbsp. (1 oz.) Torani Puremade Sea Salt Chocolate Caramel Sauce, 1/2 Tbsp. (1/4 oz.) Torani Cupcake Syrup, 1/2 Tbsp (1/4 oz) Torani Butter Pecan Syrup, 1/2 Tbsp (1/4 oz) Torani Coconut Syrup Syrup, 2 shots espresso*, 1 cup (8 oz.) milk |
|---|---|
| Recipe Instructions | Add Torani to milk and steam. Pour over espresso and add thin layer of foam on top. Enjoy! |
| Uses | Coffee |
| Skill Level | Beginner |
| Seasons | Fall |
| Flavor Profiles | Coffeehouse |
| Drink Creation | Mochas & Hot Cocoas |
| Is Sugar Free | No |
| Include in Allergen Table | No |
Products Featured in this Recipe
The nutrition information contained here is based on our current data. Because data may change from time to time, this information may not always be identical to the nutritional label information of products on shelf or purchased online.