We’ve all had to learn a bunch of lessons over the past few months…Whether it’s learning to wear a mask, practicing to stay physically distant, or figuring out how to work from home. For foodservice operators, our lessons are more focused on understanding the ever-changing needs of consumers. In this week’s What’s Brewin’ Update we’ve laid out 5 Lessons of COVID that every foodservice operator should be aware of.

Check it out and be sure to pass it along to other members of the foodservice community!