Watermelon Sorbet
Watermelon Sorbet
Ingredients
2 Cups Seedless Watermelon, Diced
1 1/2 Cups Torani Watermelon Syrup
1/2 Cup Water
1/8 Tsp. Salt
Instructions
In a food processor or blender, combine all ingredients and process until pureed. Chill well, then freeze in an ice cream maker according to manufacturer's instructions. Makes about one quart.
