Sugar Free Frosted Gingerbread Latte

Sugar Free Frosted Gingerbread Latte

Ingredients

1 oz. Torani Sugar Free White Chocolate Syrup

3/4 oz. Torani Sugar Free Gingerbread Syrup

2 shots espresso*

8 oz. nonfat milk

Instructions

Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee