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Spiced Mulled Wine

Spiced Mulled Wine

Difficulty? Easy peasy


2 bottles dry red wine, like a Cabernet Sauvignon

1 cup (8 oz) Torani Blood Orange Syrup

1 cup (8 oz) water

1 square (8 in) double-thickness cheesecloth

peel from one orange

1 cinnamon stick, broken into 2 or 3 pieces

8 whole cloves

1 whole nutmeg

orange slices, optional


Combine red wine, corn syrup and water in a crockpot. Rinse cheesecloth and ring out water. Wrap orange peel, cinnamon stick halves, cloves and nutmeg in cheesecloth and add to slow cooker. Cover and cook on high for 2 to 2 ½ hours. Discard spice bag and ladle into mugs or heatproof glasses.Garnish each glass with a thinly sliced orange, if desired.

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