Spiced Mulled Wine

Difficulty? Easy peasy


2 bottles dry red wine, like a Cabernet Sauvignon

1 cup (8 oz) Torani Blood Orange Syrup

1 cup (8 oz) water

1 square (8 in) double-thickness cheesecloth

peel from one orange

1 cinnamon stick, broken into 2 or 3 pieces

8 whole cloves

1 whole nutmeg

orange slices, optional


Combine red wine, corn syrup and water in a crockpot. Rinse cheesecloth and ring out water. Wrap orange peel, cinnamon stick halves, cloves and nutmeg in cheesecloth and add to slow cooker. Cover and cook on high for 2 to 2 ½ hours. Discard spice bag and ladle into mugs or heatproof glasses.Garnish each glass with a thinly sliced orange, if desired.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.

Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

Learn more