Pour coconut milk in a small pot and warm over low heat on the stove top. Stir to mix fat and liquid. Add collagen peptides and stir until dissolved. Add grass-fed butter and MCT oil. Continue to stir. Pour all into a into a blender and add Torani Puremade Zero Sugar Hazelnut Syrup. Blend for 2 minutes. Transport to storage bottle and shake. Allow it to cool on the counter while shaking periodically, then store in the fridge.
Quick on the heels of our Puremade Syrup product launch, Torani is at it again, this time announcing Puremade Zero Sugar Syrups. Available in caramel, hazelnut & vanilla.
