Take 1 Tbsp of Torani Pumpkin Spice Syrup and pour into a dish. Combine pumpkin pie spice and sugar in another dish. Dip a champagne flute into syrup and then into pumpkin pie spice and sugar combo. Combine cider and champagne or sparkling wine in a pitcher and gently pour into champagne flute, be careful not to disturb the spiced sugar rim on the glass. Top off with 1 tsp of Torani Pumpkin Spice Syrup.