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Snap Peas w/Tangerine-Sesame Glaze

Snap Peas w/Tangerine-Sesame Glaze

Difficulty? Easy peasy


1/4 cup Torani Tangerine Syrup

1/4 cup rice vinegar

Few drops toasted sesame oil

1 lb. sugar snap peas

2 Tbsp. toasted sesame seeds


In a small saucepan, simmer the syrup and vinegar until reduced by half. Remove from heat and add sesame oil. Cook the snap peas in boiling, salted water until just tender. Toss with glaze and top with sesame seeds.

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