Snap Peas w/Tangerine-Sesame Glaze
Snap Peas w/Tangerine-Sesame Glaze
Ingredients
1/4 cup Torani Tangerine Syrup
1/4 cup rice vinegar
Few drops toasted sesame oil
1 lb. sugar snap peas
2 Tbsp. toasted sesame seeds
Instructions
In a small saucepan, simmer the syrup and vinegar until reduced by half. Remove from heat and add sesame oil. Cook the snap peas in boiling, salted water until just tender. Toss with glaze and top with sesame seeds.
