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Seared Lemon Scallops with Jicama

Seared Lemon Scallops with Jicama

Difficulty? Easy peasy


1/4 cup Torani Lemon syrup

1 lb. sea scallops

2 Tbsp. lime juice

1 small jicama, peeled and sliced

Olive oil spray

Salt and Pepper


Rinse scallops and pat dry. Mix together lime juice and Torani Lemon syrup and let scallops marinate for 20 minutes. Spray a nonstick skillet with olive oil spray and heat to medium. Sear scallops for 1 minute per side and season with salt and pepper. Serve with jicama slices and Torani Tropical Salsa (see recipe).

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