Scottish Caramel Latte

Scottish Caramel Latte

Ingredients

2 tbsp (1 oz) Torani Caramel Sauce

1 tbsp (1/2 oz) Torani Shortbread Syrup

8 oz. milk

2 shots espresso*

Instructions

Steam milk and Torani together. Pour into a cup and add brewed espresso*. Spoon a thin layer of foamed milk over top of beverage. *Can substitute 1/2 cup strong brewed coffee