Salted Caramel Chocolatini

Difficulty? Easy peasy


1 tbsp (1/2 oz) Torani Puremade Caramel Sauce

2 tbsp (1 oz) Torani Creme De Cacao Syrup

2 tbsp (1 oz) Torani Caramel Syrup

1/2 cup (4 oz) chocolate liqueur

1/2 cup (4 oz) vodka

1/2 cup (4 oz) milk

¼ cup pretzels, crushed


Prepare martini glasses by placing a layer of caramel sauce and crushed pretzels on separate plates. Dip and turn rims of martini glasses into caramel sauce until evenly coated. Dip caramel-coated glass rims into pretzel crumbs until evenly coated. Place ice in a Martini Shaker. Add Chocolate Liqueur, Torani Creme De Cocoa, Torani Caramel Syrup, Vodka and Milk. Shake vigorously for around 30 seconds. Strain Martini into prepared glasses. Optional Garnishments: Add desired amount of shaved milk chocolate curls (using a vegetable peeler; shave chocolate bar across the long edge of the candy bar). Dip fronts and backs of caramel candies into a small bowl of coarsely ground sea-salt until coated. Place 2 caramels on a cocktail pick and place in martini (adds a great touch of salt flavor).

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

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