Salted Caramel Chocolatini
Difficulty? Easy peasy
1 tbsp (1/2 oz) Torani Puremade Caramel Sauce
2 tbsp (1 oz) Torani Creme De Cacao Syrup
2 tbsp (1 oz) Torani Caramel Syrup
1/2 cup (4 oz) chocolate liqueur
1/2 cup (4 oz) vodka
1/2 cup (4 oz) milk
¼ cup pretzels, crushed
Prepare martini glasses by placing a layer of caramel sauce and crushed pretzels on separate plates. Dip and turn rims of martini glasses into caramel sauce until evenly coated. Dip caramel-coated glass rims into pretzel crumbs until evenly coated. Place ice in a Martini Shaker. Add Chocolate Liqueur, Torani Creme De Cocoa, Torani Caramel Syrup, Vodka and Milk. Shake vigorously for around 30 seconds. Strain Martini into prepared glasses. Optional Garnishments: Add desired amount of shaved milk chocolate curls (using a vegetable peeler; shave chocolate bar across the long edge of the candy bar). Dip fronts and backs of caramel candies into a small bowl of coarsely ground sea-salt until coated. Place 2 caramels on a cocktail pick and place in martini (adds a great touch of salt flavor).
Trends and tips you might like
Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!