Difficulty? Easy peasy
1 cup (8oz) Torani Mojito Mint Syrup
1 cup (8oz) soda water
2 tbsp (1 oz) Angostura bitters
1/2 of one whole nutmeg ground fine
1 cup (8 oz.) bourbon
1/2 cup (4 oz) light rum
In a large punch bowl combine all ingredients. Top with a splash of soda water and garnish with fresh mint, orange and lime slices. Add ice.
Trends and tips you might like
Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!