Pumpkin Spice Cheesecake Latte
Pumpkin Spice Cheesecake Latte
Ingredients
3/4 oz. Torani Cheesecake Syrup
1/2 oz. Torani Pumpkin Spice Syrup
8 oz. milk or milk alternative
2 shots espresso*
Instructions
Steam milk and Torani Syrup together. Add to espresso. Top with whipped cream and graham cracker crumbs, if desired. *No espresso? Try using 1/2 cup of strong brewed coffee instead.
