Pumpkin Praline Pie Latte
Pumpkin Praline Pie Latte
Ingredients
2 tbsp (1 oz) Torani Pumpkin Pie Syrup
1 tbsp (1/2 oz) Torani Butter Pecan Syrup
1 cups (8 oz) milk or milk alternative
2 shots espresso
Instructions
Steam together milk and Torani. Pour into a tall glass and add brewed espresso*. Spoon a thin layer of foamed milk over beverage. *Can substitute 1/2 cup strong brewed coffee
