Pumpkin Cheesecake Shake

Difficulty? Easy peasy


1 tbsp (1/2 oz) Torani Pumpkin Pie Syrup

1/2 tbsp (1/4 oz) Torani Cheesecake Syrup

3 Tbsp. milk

1 cup (8oz) vanilla ice cream


Combine milk, ice cream and Torani in a blender pitcher and blend until smooth. Add whipped cream to the top, if desired. For some added wow, drizzle with caramel sauce or a sprinkle of freshly grated nutmeg.

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

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