Pumpkin Candied Pecans

Difficulty? Easy peasy

Ingredients

2 Tbsp Torani Pumpkin Pie Syrup

1 large egg white

1/2 tsp salt

1 1/2 cups pecans, roughly chopped

1/3 cup sugar

Instructions

Preheat oven to 300°. Line a rimmed baking sheet with parchment paper. Whisk the Torani Pumpkin Pie Syrup, egg white, and salt together in a medium bowl until light and foamy. Add the pecans and sugar; toss to coat. Bake on baking sheet until nuts are golden brown and dry to the touch, 35 to 40 minutes. Cool and break into pieces. Store in an airtight container at room temperature.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.


Trends and tips you might like

Trends and tips you might like

Before us lies another year, amid an unarguably strange time in human history. Consumer behavior trends have shifted in all areas and industries, and food service is no exception. Our Annual Outlook 2022 Pourcast summarizes the major trends you can expect to impact LTO and buying behavior in this new year.
Learn more