Pins & Needles

Difficulty? Easy peasy


1 oz rhum argicole blank (like La Favorite Coeur de Canne)

1 1/2 oz Lillet Rosé

3/4 oz Torani Pineapple Syrup

1/2 oz fresh lime juice

1 dash Angostura bitters

1 oz seltzer


lime wheel and pineapple wedge, for garnish


Combine all ingredients (Except seltzer) with ice and shake in a cocktail shaker. Strain into an ice-filled glass, top with seltzer and garnish with a lime wheel and pineapple wedge.
Recipe adapted from Imbibe Magazine, Jan. 2014.

How to buy

Let us know what you’re looking for and we’ll connect you with the right distributor partner.

Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

Learn more