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Parisian Pistachio Macaron Latte

Parisian Pistachio Macaron Latte

Difficulty? Easy peasy

How many servings would you like to make?

U.S. Metric

Ingredients

1 Tbsp (1/2 oz) Torani Pistachio Syrup

1 Tbsp (1/2 oz) Torani French Vanilla Syrup

2 shots espresso*

1 cup (8 oz) milk

Instructions

Steam milk and Torani together. Pour over espresso with a thin layer of foamed milk over beverage.

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