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Orange Carrot Bread

Orange Carrot Bread

Difficulty? Easy peasy

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U.S. Metric


2 1/2 cups flour

2 1/2 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

2 eggs

1 cup + 1 Tbsp. Torani Tangerine syrup

1/2 cup melted butter

1 Tbsp. grated orange zest

2 cups grated carrots


Preheat oven to 350 degrees. Sift flour with baking powder, baking soda, salt and spices. Whisk eggs and add 1 cup Torani Tangerine syrup, butter and orange zest. Stir in flour mixture and then stir in carrots. Bake in a greased 9”x5”x3” loaf pan for 45 minutes or until a toothpick in the center comes out clean. Brush with remaining Tbsp. of Torani Tangerine syrup. Let cool completely before serving.

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