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Mexican Chocolate Cold Brew Coffee

Mexican Chocolate Cold Brew Coffee

Difficulty? Easy peasy

How many 16 oz. servings would you like to make?

U.S. Metric

Ingredients

1 Tbsp (1/2 oz.) Torani Brown Sugar Cinnamon Syrup

1 Tbsp (1/2 oz.) Chocolate Milano Syrup

1 cup (8 oz.) cold brew

Ice

Instructions

Prepare the serving glasses or tumbler with ice cubes. Add cold brew coffee concentrate, milk, and Torani syrup. Mix well. Serve immediately

How to buy

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