Mangonada
Mangonada
Ingredients
1/3 cup (2 2/3 oz.) Torani Puremade Mangonada Syrup
3 cups (24 oz.) of frozen mango
2 fresh squeezed limes
Chamoy
Tajin
Instructions
Add frozen mangos into blender, with Torani Puremade Mangonada Syrup and blend together. In a cup add chamoy and tajin inside and around the edges of cup. Then pour the mangonada into a cup and top with frozen mangos. Recipe and picture by Brandon and Jorge of Tasty Ideas.
