Java the Hutt
Java the Hutt
Ingredients
1 Tbsp. (1/2 oz.)Torani Coffee Liqueur Flavoring Syrup
3 Tbsp. (1 1/2 oz.) tequila
2 Tbsp. (1 oz.) Patron® XO Café Incendio
1 pinch ground cinnamon
1 cup hot coffee
1 scoop vanilla ice cream
Instructions
Add liquors and Torani Syrup to a tall glass. Top with a pinch of cinnamon. Add 1 cup hot coffee and top with a scoop of vanilla ice cream. Garnish with a sprinkle of cinnamon.