Iced Gingerbread Latte

Iced Gingerbread Latte

Ingredients

2 ½ tbsp (1 ¼ oz) Torani Gingerbread Syrup

1 cup (8oz) milk

2 shots espresso*, chilled

ice

Instructions

Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee