Iced Chocolate Mint Latte
Difficulty? Easy peasy
2 ½ tbsp (1 ¼ oz) Torani Chocolate Mint Syrup
1 cup (8oz) milk
2 shots espresso*, chilled
Combine chilled espresso*, milk and Torani in a tall glass filled with ice and stir well. *Can substitute 1/2 cup strong brewed coffee
Trends and tips you might like
Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!