Hot Peppermint White Chocolate

Difficulty? Easy peasy

Ingredients

1 1/2 Tbsp (3/4 oz) Torani White Chocolate Sauce

1 Tbsp (1/2 oz) Torani Peppermint Syrup

1/2 Tbsp (1/4 oz) Torani Vanilla Syrup

1 cup (8 oz) milk

Garnish: whipped cream + crushed candy cane + mini marshmallows + Mug Pop

Instructions

Fill a plastic bag w/ 1-2 mini candy canes. Crush the candy by safely pounding with a rolling pin. Rim half of your mug w/ Torani White Chocolate Sauce & roll in a plate filled with the crushed candy. Set aside. Steam milk, Torani Sauce and Syrup together. Serve in candy cane rimmed mug. Garnish with whipped cream + mini marshmallows + Mug Pop
Check out how to make Mug Pops! Courtesy of Munchkin Munchies.

How to buy

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

Learn more