Hot Buttered Rum

Difficulty? Easy peasy


4 oz. Torani Caramel Syrup

6 oz. dark rum

16 oz. apple juice or cider

3 Tbsp. unsalted butter

1 1/4 oz. lemon juice

1 cinnamon stick or 1/4 tsp ground cinnamon


In a med saucepan, bring Torani Caramel syrup, apple juice and cinnamon to a simmer. Add 2 Tbsp.butter and simmer until butter has melted. Remove from heat. Stir in rum and lemon juice. Divide hot buttered rum into four mugs. Cut remaining Tbsp. butter into four pieces and drop one piece into each mug. Dust with ground cinnamon or nutmeg and serve warm.

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Trends and tips you might like

Trends and tips you might like

Put a modern twist on the flavors and smells your customers know and love this holiday season. Turn their favorite holiday baked treat into a beverage or take the classic peppermint mocha and make it iced with oat milk – there are lots of ways to get creative with your holiday menu!

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